Why Do You Like What You Like?
Why Do You Like What You Like? Have you ever sat at a table and wondered how two people can eat the exact same food and have completely different reactions? One person bites into cilantro and swears it tastes like soap. Another finds it fresh and delicious. Some people can’t live without black coffee, while others wince at the first sip. It feels personal, almost like taste is part of identity. But it all starts with the same thing: taste buds. Taste buds are tiny sensory organs on the tongue that detect the basic flavours: sweet, sour, salty, bitter, and umami. Each one is a little cluster of receptor cells that send signals to the brain when certain molecules land on them. The wiring is the same in everyone, yet the experience is not. So why do our plates look so different? Why do some people love anchovies and others gag at the thought? Part of the answer is genetic. Variations in certain genes can change how strongly we perceive bitterness, sweetness, or certain flavour compounds....